Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)

4.5 2 评分

准备工作 20 分钟

总数 1小时 20 分钟

12 portions

食材

Corn Cake

unsalted butter in pieces, plus extra to grease
3 oz
all-purpose flour plus extra to dust
5 oz
sweetened condensed milk (approx. 1 can)
14 oz
vanilla extract, natural
1 tsp
large eggs
4
fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
17 ½ oz
sugar
3 ½ oz
baking soda
1 pinch
cinnamon stick (approx. 2 in.)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
2 ½ oz
2 ½ oz brandy

Assembly

fresh mixed berries

难易度

初级

营养价值每 1 portion

钠 253 mg

蛋白质 10 g

热量 1490 kJ / 356 kcal

脂肪 14 g

膳食纤维 1 g

饱和脂肪 8 g

碳水化合物 45 g

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Stoneware Baking Essentials 19 道食谱
美国

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