设备与配件
Blueberry Bundt Coffee Cake
准备工作 15 分钟
总数 1小时 45 分钟
12 slices
食材
Topping
-
unsalted butter diced, cold, plus extra to grease1 oz
-
brown sugar1 oz
-
all-purpose flour1 oz
-
slivered almonds1 oz
-
old fashioned rolled oats2 tbsp
Batter
-
blueberries plus extra to garnish8 oz
-
all-purpose flour1 tbsp
-
unsalted butter diced8 oz
-
sugar13 ½ oz
-
lemon1
-
large eggs3
-
almond extract2 tsp
-
buttermilk10 ½ oz
-
all-purpose flour13 oz
-
baking powder2 tsp
-
baking soda¾ tsp
-
salt½ tsp
Frosting
-
cream cheese3 oz
-
confectioners sugar2 oz
难易度
初级
营养价值 每 12 slices
钠
4052.7 mg
蛋白质
96.9 g
热量
26183.8 kJ /
6258.1 kcal
脂肪
278.6 g
膳食纤维
23.9 g
饱和脂肪
157.5 g
碳水化合物
862.5 g
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