设备与配件
Chicken Coq au Vin (Betty)
准备工作 15 分钟
总数 2小时 15 分钟
6 portions
食材
-
extra virgin olive oil divided2 oz
-
onions quartered8 oz
-
unsalted butter plus 1 heaping tbsp, room temperature1 oz
-
1 whole chickenchicken thighs, skin on and bone in8
-
bacon unsmoked, in pieces (1 in.)8 oz
-
carrots peeled, in rounds (½ in.)8 oz
-
cremini mushrooms trimmed, halved or quartered, if large8 oz
-
salt1 tsp
-
freshly ground black pepper to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
dried bay leaves2
-
all-purpose flour1 tbsp
-
fresh parsley chopped½ oz
-
cooked pasta, to servemashed potatoes to serve
难易度
初级
营养价值 每 1 portion
钠
623 mg
蛋白质
48 g
热量
3088 kJ /
738 kcal
脂肪
50 g
膳食纤维
2 g
饱和脂肪
15 g
碳水化合物
12 g
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