Béarnaise sauce

Béarnaise sauce

4.0 (23 评分 )

马上体验

难易度初级

准备时间 10 分钟

总时间 15 分钟

份量 4 portions

食材

50 g shallots, cut in halves
1 sprig fresh tarragon, leaves only
50 g dry white wine
1 tbsp white wine vinegar (preferably tarragon vinegar)
200 g butter, unsalted, cut in pieces
4 egg yolks
1 tsp salt
1 pinch ground black pepper

营养价值: 每 4 portions
热量: 7666 kJ / 1833 kcal
蛋白质: 15 g
碳水化合物: 2 g
脂肪: 192 g
膳食纤维: 0.9 g

在专辑内

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