Chai Buey

Chai Buey

4.6 19 评分

准备工作 5 分钟

总数 1小时 45 分钟

8 portions

食材

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

难易度

初级

营养价值每 1 portion

钠 660 mg

蛋白质 15 g

热量 703 kJ / 168 kcal

脂肪 9 g

膳食纤维 4 g

饱和脂肪 1 g

碳水化合物 9 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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