Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 评分

准备工作 20 分钟

总数 3小时 40 分钟

6 portions

食材

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

难易度

初级

营养价值每 1 portion

钠 36 mg

蛋白质 4 g

热量 2905 kJ / 693 kcal

脂肪 14 g

膳食纤维 2.4 g

饱和脂肪 9 g

碳水化合物 97 g

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还收录在

Slow Cook with Blade Cover 10 道食谱
英国和爱尔兰

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