难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Mandarin Jelly
- 240 g tinned mandarin segments, in juice (approx. 1½ x 300 g tins), drained, reserving juice
- 4 gelatine leaves
- water, for soaking
- 120 g caster sugar
Gingerbread Layer
- 100 g unsalted butter, diced
- 200 g gingerbread biscuits, broken in pieces (see tip)
- 50 g light brown sugar
- 2 pinches ground cinnamon
White Chocolate Custard and Assembly
- 150 g white chocolate, small pieces or callets
- 450 g milk
- 40 g caster sugar
- 20 g cornflour
- 2 large eggs
- 3 - 4 Tbsp Cointreau, to taste (可选的)
- 240 g tinned mandarin segments, in juice (1½ x 300 g tins), drained, reserving juice
Serving
- 300 g double cream
- 营养价值
- 每 1 portion
- 热量
- 2754 kJ / 661 kcal
- 蛋白质
- 7 g
- 碳水化合物
- 60 g
- 脂肪
- 42 g
- 饱和脂肪
- 26 g
- 钠
- 103 mg
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