设备与配件
Lemon, Mascarpone and Artichoke Tagliatelle
准备工作 25 分钟
总数 30 分钟
6 portions
食材
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
难易度
初级
营养价值 每 1 portion
钠
653 mg
蛋白质
23 g
热量
2884 kJ /
692 kcal
脂肪
44 g
饱和脂肪
19 g
碳水化合物
48 g
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