Kimchi

Kimchi

4.6 28 评分

准备工作 1小时

总数 51小时

1 Total recipe

食材

Chinese cabbage (approx. 700 g), halved lengthways then cut in pieces (5 cm)
1
fine sea salt
4 Tbsp
water for soaking cabbage
daikon (Japanese radish) cut in matchsticks (4 cm x 3 mm)
200 g
carrots, cut in matchsticks (4 cm x 3 mm)
spring onions (approx. 100 g), cut in matchsticks (4 cm x 3 mm)
6
garlic cloves
6
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
2 tsp
shrimp paste
2 Tbsp
Korean chilli paste (gochujang) to taste
3 - 4 Tbsp

难易度

初级

营养价值每 1 Total recipe

蛋白质 22 g

热量 2006 kJ / 476 kcal

脂肪 4 g

碳水化合物 76 g

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还收录在

korean cuisine 9 道食谱
英国和爱尔兰

Nourish Your Gut 10 道食谱
英国和爱尔兰

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