设备与配件
Jalapeño Cornbread with Maple Butter
准备工作 20 分钟
总数 50 分钟
8 portions
食材
Jalapeño Cornbread
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fresh jalapeño chillies halved, to taste2 - 3
-
polenta170 g
-
plain flour135 g
-
granulated sugar40 g
-
baking powder1 ½ tsp
-
bicarbonate of soda½ tsp
-
fine sea salt1 ½ tsp
-
unsalted butter diced, plus extra for greasing60 g
-
buttermilk250 g
-
medium eggs2
-
tinned sweetcorn drained130 g
Maple Butter
-
unsalted butter soft110 g
-
milk30 g
-
maple syrup2 Tbsp
-
soft dark brown sugar1 tsp
难易度
初级
营养价值 每 1 portion
钠
565 mg
蛋白质
7 g
热量
1618 kJ /
387 kcal
脂肪
21 g
饱和脂肪
13 g
碳水化合物
41 g
还收录在
Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰
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