设备与配件
Estonian Kringle (Estonia)
准备工作 15 分钟
总数 1小时 40 分钟
8 portions
食材
Dough
-
sugar30 g
-
lemon thin peelings of skin only1
-
milk120 g
-
butter, unsalted diced30 g
-
1 ½ tsp dried instant yeast, crumbledfresh yeast crumbled15 g
-
egg yolk from medium egg1
-
strong white bread flour plus extra for dusting300 g
-
fine sea salt1 pinch
Filling
-
mixed candied fruithalved walnuts50 g
-
butter, unsalted soft50 g
-
sugar60 g
-
ground cinnamon2 Tbsp
Icing
-
egg whites lightly beaten20 g
-
icing sugar50 g
难易度
中级
营养价值 每 1 portion
钠
30.4 mg
蛋白质
7.4 g
热量
1434.9 kJ /
342.9 kcal
脂肪
14 g
膳食纤维
2.9 g
饱和脂肪
6.1 g
碳水化合物
48.7 g
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