设备与配件
Fresh Fruit Tarts
准备工作 1小时 10 分钟
总数 7小时 5 分钟
6 portions
食材
Pastry
-
unsalted butter cold, diced120 g
-
plain flour plus extra for dusting175 g
-
icing sugar50 g
-
egg yolks from medium eggs2
Crème Pâtissière
-
whole milk500 g
-
caster sugar70 g
-
cornflour40 g
-
large eggs2
-
egg yolks from large eggs2
-
vanilla pod seeds only (see tip)1
Assembly
-
apricot jam160 g
-
water30 g
-
mixed fresh fruit thinly sliced (e.g. blueberries, raspberries, kiwi fruit, strawberries)450 g
难易度
高级
营养价值 每 1 portion
蛋白质
11 g
热量
2423 kJ /
578 kcal
脂肪
26 g
碳水化合物
73 g
您可能还喜欢...
显示所有Green Smoothie Pancakes
45 min
Fruit Ice Cream
5 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate custard
1 h 20 min
Frozen Fruit Sorbet
5 min
Plum and Blackberry Upside-Down Cake
1 h
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Strawberry Bavarois
6 h
Raspberry and Apple Crumble
1 h 5 min
Berry Foam
10 min
Mincemeat Crumble Cake
1 h 15 min
Sticky Toffee Puddings
1 h