难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Lime mayo
- 4 fresh kaffir lime leaves
- 1 piece lime peel (approx. 4 x 2 cm), no white pith
- 1 garlic clove
- 1 - 2 pinches salt
- 200 g vegan mayonnaise (see Tips)
Tofu and sweet potato cakes
- 275 g sweet potato (approx. 1 sweet potato), peeled and cut into pieces (3 cm)
- 300 - 400 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 fresh kaffir lime leaves
- 1 fresh long green chilli, trimmed, deseeded and cut into halves
- 10 sprigs fresh coriander, leaves only
- 2 nori sheets, torn into pieces
- 25 g tamari, gluten free (see Tips)
- 30 g lime juice (approx. 2 limes)
- 30 g plant-based milk of choice
- 45 g chickpea (besan) flour
- ½ tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- extra virgin olive oil, for frying
- 营养价值
- 每 1 portion
- 热量
- 1318.2 kJ / 313.8 kcal
- 蛋白质
- 18 g
- 碳水化合物
- 16.7 g
- 脂肪
- 17.7 g
- 膳食纤维
- 8.9 g
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