难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 60 g olive oil, plus 1 Tbsp
- 300 g onions, quartered
- 1 Tbsp red wine vinegar
- 3 garlic cloves, crushed (see tip)
- 1 bay leaf
- 500 g tomatoes, halved
- 250 - 300 g water (enough to just cover ingredients)
- 5 g raisins
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g fish fillets, thick, skin on, cut in large pieces (5-6 cm)
- 400 - 500 g fresh mixed seafood, to taste
- 1 Tbsp fresh parsley leaves
- 营养价值
- 每 4 portions
- 热量
- 6873 kJ / 1640 kcal
- 蛋白质
- 172 g
- 碳水化合物
- 59 g
- 脂肪
- 74 g
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