Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 34 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (可选的) pitted, halved, to garnish
chopped parsley to garnish

难易度

初级

营养价值每 1 portion

蛋白质 25 g

热量 996 kJ / 238 kcal

脂肪 6 g

膳食纤维 3 g

碳水化合物 21 g

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