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Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream
4.3 34 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • brown onion cut into 8 wedges (see Tips)
    150 g
  • raw beetroots peeled and cut into pieces (2-3 cm)
    2
  • Dutch carrots trimmed
    8
  • parsnips trimmed and cut into slices (3 cm)
    2
  • olive oil
    1 tbsp
  • dried thyme
    1 tsp
  • salt to season
  • ground black pepper
    2 pinches
  • crème fraîche
    200 g
  • lemon juice
    20 g
  • horseradish cream
    50 g
  • hot water
    1000 g
  • Vegetable stock paste (see Tips)
    3 tsp
  • polenta (fine)
    200 g
  • fresh baby spinach leaves
    60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 440.4 mg
蛋白质 8.7 g
热量 2152.4 kJ / 512.5 kcal
脂肪 30.6 g
膳食纤维 7.6 g
饱和脂肪 13.2 g
碳水化合物 47.7 g

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还收录在

Meals in a Flash 91 道食谱
澳大利亚和新西兰

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