Kumara pie

Kumara pie

4.5 35 评分

准备工作 15 分钟

总数 1小时 45 分钟

12 portions

食材

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

难易度

初级

营养价值每 1 portion

钠 155.4 mg

蛋白质 5 g

热量 1102.7 kJ / 262.6 kcal

脂肪 17.2 g

膳食纤维 2.9 g

饱和脂肪 9.6 g

碳水化合物 21.2 g

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Kiwi creations from New Zealand 16 道食谱
澳大利亚和新西兰

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