Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

4.0 5 评分

准备工作 35 分钟

总数 20小时 45 分钟

6 portions

食材

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

难易度

高级

营养价值每 1 portion

蛋白质 66 g

热量 4477 kJ / 1077 kcal

脂肪 80 g

碳水化合物 21.4 g

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Italian Kitchen 62 道食谱
英国和爱尔兰

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