适用机型
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
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总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Pasta and Filling
-
100
g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm) - 20 fresh basil leaves, plus extra for serving
- 250 g ricotta cheese
- 1 medium egg
- 1 pinch ground black pepper
- 100 g onions, quartered
- 2 garlic cloves
- 30 g olive oil
- 16 conchiglioni rigati (large pasta shells)
- water, for cooking pasta
- 600 g tinned chopped tomatoes
- 1 tsp sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Assembly
- 125 g mozzarella, sliced (1 cm)
- 营养价值
- 每 1 portion
- 热量
- 2813 kJ / 674 kcal
- 蛋白质
- 44 g
- 碳水化合物
- 31.5 g
- 脂肪
- 39.9 g
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