Japanese Ramen Noodle Soup

4.2 80 评分

准备工作 15 分钟

总数 1小时 40 分钟

4 portions

食材

pork belly meat, boned, without rind, smoked
400 g
garlic cloves
3
Japanese soy sauce
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
20 g
hot paprika
½ tsp
medium eggs
2
nori seaweed sheets (9 cm x 3.5 cm)
12
tinned sweetcorn
4 Tbsp
spring onions cut in thin slices, to garnish
2
toasted sesame seeds
2 tsp

难易度

初级

营养价值每 1 portion

蛋白质 66 g

热量 4507 kJ / 1077 kcal

脂肪 50 g

膳食纤维 4.1 g

碳水化合物 88 g

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JAPANESE CUISINE 10 道食谱
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