Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

3.6 12 评分

准备工作 40 分钟

总数 2小时

40 pieces

食材

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornstarch
100 g
blossom water
1 tbsp
rose water
2 tbsp

Pancakes

water
600 g
dried yeast
15 g
sugar
3 tsp
flour
330 g
salt
1 tsp
baking soda
3 tsp
freshly squeezed lemon juice
3 tsp
sunflower oil
10 g

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
orange blossom water
2 tsp

Assembly

unsalted pistachio nuts chopped
110 g

难易度

中级

营养价值每 1 piece

蛋白质 2.6 g

热量 498 kJ / 119 kcal

脂肪 2.8 g

碳水化合物 20.8 g

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还收录在

Taste of Arabia 92 道食谱
瑞士

The Basic Cookbook 151 道食谱
国际

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