Veal fillet with mirabelle plums

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Five-spice duck with mushrooms, Asian vegetables and rice

Honey lime chicken supremes with Mango chutney

Chicken and pepper souvlaki with rice

Caribbean stew and Steamed rice cups

Korean barbecue pork with rice salad

Piri Piri Chicken with Chopped Vegetable Salad

Bacon-wrapped turkey leg with potatoes

Chicken rolls with apples, sweet potatoes and curry sauce

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with red wine sauce and vegetables

Spinach and cheese-filled meatloaf