Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 评分

准备工作 15 分钟

总数 1小时 50 分钟

4 portions

食材

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

难易度

初级

营养价值每 1 portion

蛋白质 59 g

热量 1921 kJ / 455 kcal

脂肪 13 g

碳水化合物 25 g

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French Tradition on your Table 10 道食谱
国际

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