Risotto bolognese

Risotto bolognese

4.5 493 评分

准备工作 10 分钟

总数 45 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
olive oil
2 tbsp
carrot cut into pieces (approx. 100 g)
1
celery stalk cut into pieces (approx. 50 g)
1
shallot cut into halves (approx 30 g)
1
risotto rice (e.g. Arborio or Carnaroli)
250 g
water
650 g
vegetable stock cube (for 0.5 l)
1
1 tbsp vegetable stock paste, homemade
tomato passata
300 g
bay leaf, dried
1
fine salt
1 tsp
freshly ground black pepper
½ tsp
butter
15 g

难易度

初级

营养价值每 1 portion

蛋白质 24 g

热量 2241 kJ / 535 kcal

脂肪 25 g

膳食纤维 3.1 g

碳水化合物 53 g

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