设备与配件
Veal in tuna sauce
准备工作 10 分钟
总数 13小时
8 portions
食材
Tuna sauce
-
sunflower oil300 g
-
canned tuna in oil drained80 g
-
capers and a little extra for the garnish10 g
-
anchovy fillet, preserved in oil3
-
vinegar1 tsp
-
egg1
-
egg yolk1
-
lemon juice20 g
-
salt to taste2 pinches
To cook the veal
-
white veal top round roast (800-1000 g)1
-
salt1 tsp
-
black pepper, freshly ground2 pinches
-
water for steaming1000 g
难易度
初级
营养价值 每 1 portion
蛋白质
38.07 g
热量
2814 kJ /
675 kcal
脂肪
58.1 g
碳水化合物
0.05 g
您可能还喜欢...
显示所有Thai burgers
30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Veal fillet with mirabelle plums
1 h 50 min
Chicken breasts pizzaiola
55 min
Risotto bolognese
45 min
Creamy mustard chicken stew
40 min
Meatballs with tomato sauce
45 min
Pasta with chicken, mushrooms and green beans
40 min
Chicken garam masala
50 min
Chicken chorizo and chickpea stew
40 min
Orzo pasta with chicken and pesto
30 min
Quick Thai chicken curry
40 min