Oat Pancakes with Peanut Milk

Peanut Milk

• 130 g peanuts, roasted, unsalted
• 1000 g water, plus extra for soaking

Pancakes

• 20 g linseeds
• 240 g oat flakes
• 140 g bananas, cut in pieces
• 30 g groundnut oil, plus extra for frying
• 15 g honey, plus extra for serving
• 1 tsp baking powder
• mixed fresh berries, for serving