Summer Pudding

Summer Pudding

• 600 g fresh strawberries, hulled, halved
• 300 g fresh mixed berries (blueberries, blackberries, etc.)
• 250 g fresh raspberries
• 380 g light brown sugar
• oil, for greasing
• 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)

Chantilly Cream

• 400 g double cream, cold
• 5 - 8 drops lemon juice, to taste
• 1 Tbsp icing sugar