Basque Chicken

Name: Basque Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: ½ oz fresh parsley leaves; 1 garlic clove; 8 oz yellow onions; ½ oz olive oil; 2 tbsp corn starch; 10 oz canned crushed tomatoes; 4 oz dry white wine; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp salt; ½ tsp dried basil; ¼ tsp ground black pepper; 1 dried bay leaf; 24 oz chicken thighs, boneless and skinless; 5 oz red bell pepper; 5 oz yellow bell peppers; 2 oz pitted Kalamata olives