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Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne
4.6 28 评分
准备工作 1小时
总数 3小时 5 分钟
8 portions
马上体验

食材

Pasta
  • lupin flour (see Tips)
    150 g
  • gluten free cornflour plus extra for dusting
    70 g
  • xanthan gum
    1 ½ tsp
  • ground nutmeg
    1 pinch
  • salt
    1 tsp
  • eggs
    2
  • water
    60 g
Vegetable sauce
  • celery stalks cut into pieces
    2
  • carrots (approx. 190 g), cut into pieces
    2 - 3
  • garlic cloves
    3
  • brown onion (approx. 120 g), cut into halves
    1
  • fresh flat-leaf parsley leaves only
    4 - 5 sprigs
  • olive oil
    20 g
  • button mushrooms cut into slices
    200 g
  • dried mixed herbs
    2 tsp
  • ground nutmeg
    ½ tsp
  • Vegetable stock paste (see Tips)
    2 tsp
  • dry red wine
    120 g
  • canned whole tomatoes
    400 g
  • tomato paste
    1 tbsp
  • raw sugar
    2 tsp
  • salt
    1 tsp
  • gluten free cornflour
    2 tbsp
  • water
    3 tbsp
Cheese sauce
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • mozzarella cheese cut into pieces
    100 g
  • unsalted butter
    100 g
  • gluten free flour mix (see Tips)
    80 g
  • full cream milk
    600 g
  • ground nutmeg
    1 pinch
  • Dijon mustard (gluten free)
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
Assembly
  • unsalted butter for greasing
  • pine nuts (optional)
    1 tbsp

难易度

初级

营养价值 每 1 portion

钠 1108 mg
蛋白质 19 g
热量 1890.5 kJ / 450 kcal
脂肪 25.7 g
膳食纤维 11.5 g
饱和脂肪 13.3 g
碳水化合物 29 g

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还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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