设备与配件
Zucchini, lentil and coconut stew
准备工作 25 分钟
总数 30 分钟
4 portions
食材
-
olive oil1 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 ½ cm
-
red onion cut into quarters½
-
ground turmeric¼ tsp
-
ground coriander½ tsp
-
coconut milk200 g
-
Vegetable stock paste (see Tips)1 tsp
-
water200 g
-
red lentils150 g
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
zucchini cut into slices (1 cm)1
-
red capsicum cut into pieces (2 cm)½
-
fresh baby spinach leaves60 g
-
lime cut into eighths, to serve1
难易度
初级
营养价值 每 1 portion
钠
538.5 mg
蛋白质
12.1 g
热量
1185.5 kJ /
282.3 kcal
脂肪
13.8 g
膳食纤维
5.7 g
饱和脂肪
7.1 g
碳水化合物
24.2 g
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