Witches' Finger Cookies

Almond Cookies

• 4 ½ oz sugar
• 8 oz unsalted butter, room temperature
• 1 large egg
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 pinch salt
• 14 oz all-purpose flour

Decoration

• 7 oz grape jelly
• 46 sliced almonds