Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Name: Cranberry and Camembert Stuffed Chicken with Mustard Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 garlic clove; ½ shallot; 1 oz salted butter; 2 oz dried cranberries; 1 oz raw hazelnuts; 2 sprigs fresh flat leaf parsley; 1 pinch salt; 1 pinch ground black pepper; 5 oz Camembert cheese; 1 garlic clove; ½ shallot; 10 fresh chives; 1 oz salted butter; 17 ½ oz water; 1 - 2 tsp chicken stock paste; 6 baby gold potatoes; 32 oz chicken breasts; 7 - 10 oz fresh green beans; ½ oz dry white wine; 2 tbsp all-purpose flour; 3 tsp hot English mustard; 2 tsp prepared horseradish; 2 tsp seeded mustard; 1 - 2 pinches salt