难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Base
- 80 g buckwheat groats, soaked overnight
- 1 - 2 garlic cloves, to taste (see Tips)
- 70 g red onion
- 6 sprigs fresh flat-leaf parsley, leaves only
- 90 g carrot, cut into quarters
- 1 celery stalk, cut into quarters
- 50 g walnuts
- 1 tbsp ground coriander
- 1 tbsp Bragg's® liquid aminos (see Tips)
- 1 pinch sea salt
Filling
- 3 fresh portobello mushrooms, cut into slices
- 2 tbsp tamari
- 3 tbsp extra virgin olive oil
- 1 - 2 garlic cloves, to taste (see Tips)
- 100 g raw cashew nuts
- 80 g pine nuts
- 30 g lemon juice (approx. 1 lemon)
- 1 pinch sea salt
- 50 g fresh baby spinach leaves
- 2 sprigs fresh basil, leaves only
- 100 g rocket, to serve
- 营养价值
- 每 1 portion
- 热量
- 1244.3 kJ / 296.3 kcal
- 蛋白质
- 7.6 g
- 碳水化合物
- 12.8 g
- 脂肪
- 22.9 g
- 饱和脂肪
- 2.6 g
- 膳食纤维
- 5.4 g
- 钠
- 531.1 mg
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