Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 40 评分

准备工作 20 分钟

总数 30 分钟

6 portions

食材

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
unsalted butter
30 g

难易度

初级

营养价值每 1 portion

蛋白质 7.7 g

热量 1182 kJ / 283 kcal

脂肪 19.36 g

碳水化合物 19.1 g

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Risotto 9 道食谱
英国和爱尔兰

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