Devices & Accessories
紹興醉雞
Prep. 20 min
Total 2 h
4 人份
Ingredients
-
水 (含料理和蒸煮用水)1500 克
-
冰塊100 克
-
帶皮帶骨雞腿肉 沖洗乾淨2 隻
-
紹興酒250 克
-
鹽1 茶匙
-
糖1 茶匙
-
紅棗 沖洗乾淨10 粒
-
當歸 沖洗乾淨1 - 2 片
-
枸杞 以冷水淨泡10分鐘2 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
10.4 g
Calories
672 kJ /
160 kcal
Fat
3.6 g
Fibre
0 g
Carbohydrates
2.6 g
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