Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
豉汁排骨
Prep. 15 min
Total 1 h 35 min
4 人份
Ingredients
-
豬肋排 切塊500 克
-
蒜頭10 克
-
新鮮紅辣椒 去籽，切段1 根
-
1 大匙 蔭豆豉豆豉 乾的2 大匙
-
蠔油1 大匙
-
醬油1 大匙
-
米酒1 大匙
-
糖½ 茶匙
-
鹽¼ 茶匙
-
太白粉1 大匙
-
白胡椒粉¼ 茶匙
-
水 蒸煮用500 克
-
蔥 切蔥花，裝飾用10 克
Difficulty
easy
Nutrition per 1 人份
Protein
24.1 g
Calories
1499 kJ /
358 kcal
Fat
24.3 g
Fibre
0.6 g
Carbohydrates
9.7 g
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