泡菜年糕湯

泡菜年糕湯

4.5 6 rating

Prep. 15 min

Total 40 min

4 人份

Ingredients

蒜頭
4 粒
水
1000 克
豬里肌肉切片
300 克
韓式條狀年糕
500 克
韓式泡菜
250 克
韓國辣椒醬
1 大匙
鹽
½ 茶匙
蔥切段，可備一些蔥花裝飾用
2 根

Difficulty

easy

Nutrition per 1 人份

Protein 21.4 g

Calories 2021 kJ / 483 kcal

Fat 9.4 g

Fibre 3.4 g

Carbohydrates 78.7 g

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Also featured in

韓式家常料理 11 Recipes
Taiwan, China

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