Chinese steamed water eggs and quick Sichuan chilli oil

5.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

grapeseed oil plus extra to grease
100 g
Sichuan peppercorns red
1 tsp
dried chillies
10 g
sesame oil
40 g
gochujaru (Korean chilli flakes)
1 tbsp
paprika
½ tsp
white sesame seeds
1 tsp
black sesame seeds
1 tsp
fried shallots
1 tbsp
roasted salted peanuts
40 g
sea salt
1 tsp
eggs
4
water
840 g
spring onions/green onions trimmed, thinly sliced
2
cooked rice (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg

Protein 11.3 g

Calories 2042.4 kJ / 488.2 kcal

Fat 47 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

50 min

Potatoes and green beans with parsley pesto

35 min

Soft Chinese bread rolls

1 h 20 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Tandoori chicken

45 min

Chao qing cai (Chinese greens)

10 min

Sautéed capsicum (200 g)

15 min

Onion bhaji

45 min

Carrot and swede mash

25 min

Pan de Sal

2 h 20 min

Spaetzle

35 min

Show all