Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Tandoori chicken
Prep. 20 min
Total 45 min
6 portions
Ingredients
Tandoori paste
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
cardamom pod (black)6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic paste (see Tips)120 g
-
ginger paste (see Tips)80 g
-
olive oil plus extra for preserving200 g
Tandoori chicken
-
water for soaking
-
oil for greasing
-
chicken thigh fillet cut into pieces (3 cm)800 g
-
lemon juice only½
-
salt1 tsp
-
ground black pepper1 pinch
-
natural yoghurt200 g
-
ghee (see Tips)30 g
-
fresh mint leaves for garnishing
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portions
Sodium
688.3 mg
Protein
26.9 g
Calories
1515.7 kJ /
360.8 kcal
Fat
23.4 g
Fibre
2.4 g
Saturated Fat
7.7 g
Carbohydrates
10.1 g
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