Devices & Accessories
Silky sweet potato mash (Skinnymixers)
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
water500 g
-
sweet potato peeled and cut into pieces (approx. 3 cm)600 g
-
salted butter plus extra to serve (optional)30 g
-
pouring (whipping) cream30 g
-
salt1 tsp
-
ground black pepper⅛ tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
428.5 mg
Protein
2.1 g
Calories
541 kJ /
128.8 kcal
Fat
6.7 g
Fibre
2.6 g
Saturated Fat
4.3 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGratin dauphinois
50 min
Potatoes and green beans with parsley pesto
35 min
Colourful quinoa salad
40 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Pilau rice
30 min
Tandoori chicken
45 min
Soft Chinese bread rolls
1 h 20 min
Chao qing cai (Chinese greens)
10 min
Sautéed capsicum (200 g)
15 min
Onion bhaji
45 min
Jeera rice (Cumin rice)
20 min
Carrot and swede mash
25 min