Devices & Accessories
Spicy Sweet Potato and Kale Soup
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
shallot (approx. 1½ oz), halved1
-
extra virgin olive oil divided1 ½ oz
-
red curry paste3 tsp
-
garlic clove1
-
sweet potatoes diced (approx. 1 in.)14 oz
-
1 vegetable stock cube, crumbledvegetable stock paste homemade1 tbsp
-
peanut butter2 ½ oz
-
coconut milk14 oz
-
soy sauce2 tbsp
-
salt1 tsp
-
canned garbanzo beans drained9 oz
-
lacinato kale cut into strips (approx. ¼ in.)3 ½ oz
-
sesame seeds to garnish
-
lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
839.9 mg
Protein
10 g
Calories
1692.5 kJ /
404.5 kcal
Fat
23.8 g
Fibre
6.7 g
Saturated Fat
11.6 g
Carbohydrates
34.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Purely Protein
16 Recipes
United States
United States
You might also like...
Show allBasic Soup Purée
45 min
Gazpacho
1 h 15 min
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Vegan Creamy Tomato Soup
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10 min
Salmorejo (Cold Tomato Soup)
35 min
Broccoli and Cheddar Soup
40 min
Chicken Noodle Soup
50 min
Biltmore Broccoli and Cheddar Soup
45 min