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Chicken Noodle Soup
4.6 261 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • cooked boneless chicken, from pre-cooked roasted chicken cut into pieces
    14 oz
  • garlic cloves
    2
  • fresh parsley leaves only
    2 heaping tbsp
  • yellow onions halved
    3 ½ oz
  • mixed vegetables (e.g. carrots, turnips, parsnip), cut into pieces
    11 oz
  • celery cut into pieces (½ in.)
    6 oz
  • unsalted butter
    ½ oz
    ½ oz extra virgin olive oil
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • chicken stock paste plus 40 oz water
    2 heaping tbsp
    40 oz chicken stock
  • egg noodles (long fresh egg pasta) e.g. Manischewitz brand
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 416.3 mg
Protein 17.3 g
Calories 713.1 kJ / 170.5 kcal
Fat 4.4 g
Fibre 2.7 g
Saturated Fat 1.8 g
Carbohydrates 14.9 g

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