Biltmore Broccoli and Cheddar Soup

4.6 262 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

aged sharp cheddar cheese cubed (1 in.)
6 oz
yellow onions cut into pieces
4 oz
unsalted butter cut into pieces
2 oz
all-purpose flour
2 oz
vegetable broth
32 oz
broccoli florets in pieces (1 in.)
20 oz
heavy whipping cream
3 oz
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
¼ tsp
bread, toasted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg

Protein 11 g

Calories 1284 kJ / 307 kcal

Fat 23 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 17 g

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