Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Vegetarian Curry
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
coriander seeds1 tsp
-
cumin seeds1 tsp
-
garlic cloves5
-
galangal sliced30 g
-
onions cut in quarters80 g
-
shallots30 g
-
fresh lemongrass2 stalks
-
fresh red chillies6
-
bird's eye chilli6
-
cooking oil70 g
-
water30 g
-
curry leaves2 sprigs
-
kaffir lime leaves deveined4
-
star anise2
-
cardamom pods4
-
cinnamon stick1
-
eggplant cut in 4 cm length wedges250 g
-
long beans cut in 4 cm length250 g
-
turmeric powder1 tsp
-
1000 g watervegetable broth1000 g
-
carrots cut in 4 cm length150 g
-
fried tofu cut in halves50 g
-
tomato cut in wedges1
-
coconut milk200 g
-
Chinese five spice powder1 tsp
-
vegetable stock powder1 tsp
-
lemon juice1 tbsp
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
454.6 mg
Protein
10 g
Calories
1367 kJ /
326.7 kcal
Fat
20.1 g
Fibre
5.1 g
Saturated Fat
6.4 g
Carbohydrates
28.7 g
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