香脆温泉蛋配卷心菜

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Prep. 15 min
Total 2 h
6 人份

Ingredients

  • 面包糠
    150 克
  • 1000 克
  • 鸡蛋(约53-63克) 室温
    6 颗
  • 煎炸用
  • 卷心菜 切碎
    200 克
  • 照烧酱 芝麻,调味用
    6 汤匙
  • 新鲜红辣椒 薄片,装饰用
    1 支
  • 新鲜香菜 切碎,装饰用
    适量

Difficulty

easy


Nutrition per 1 人份

Sodium 821.4 mg
Protein 11.3 g
Calories 827.6 kJ / 197.8 kcal
Fat 6.4 g
Fibre 1.8 g
Saturated Fat 1.8 g
Carbohydrates 23.3 g

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