Skip to main content Search

Vanilla Mille-feuille with Caramel and Pecan Nuts
No ratings
Prep. 35 min
Total 13 h 10 min
6 portions
Sign up for free

Ingredients

Vanilla Ganache (the day before)
  • gelatin sheets (approx. 2 g each)
    2
  • cold water to soak
  • white chocolate cut into pieces
    85 g
  • cream, 35 % fat
    395 g
  • vanilla pod seeds only
    1
    2 tsp vanilla paste
Caramel
  • sugar
    100 g
  • butter, unsalted in pieces
    45 g
  • cream, 35 % fat room temperature
    3 g
Pecan Praline
  • pecan nut divided
    315 g
  • water
    30 g
  • sugar
    115 g
  • salt
    1 pinch
  • hazelnut oil
    2 tbsp
  • puff pastry
    1 sheet
  • powdered sugar
    15 g

Difficulty

medium

Nutrition per 1 portion

Sodium 215.2 mg
Protein 9.6 g
Calories 4472.9 kJ / 1069 kcal
Fat 88.6 g
Fibre 7 g
Saturated Fat 31.7 g
Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Show all

Chocolate custard

4.8(260)

1小时 20 分钟

Chocolate Pudding

4.8(159)

1小时 20 分钟

Chocolate ice cream

4.8(157)

12小时

Fruit Ice Cream

4.9(133)

5 分钟

Whole Orange Bundt Cake

4.8(72)

1小时 25 分钟

Chocolate Zucchini Mini Loaves

4.9(61)

1小时 40 分钟

Fruit Ice Cream

4.9(46)

5 分钟

Blueberry Coffee Cake

4.8(42)

1小时

Creamy Mango Ice Cream

4.9(38)

2小时 20 分钟

Fruit, Date and Nut Chop (TM5/6 Metric)

4.8(31)

5 分钟

Canadian Strawberry Shortcake

4.8(24)

30 分钟

Basque Burnt Cheesecake

5.0(19)

3小时 10 分钟

 Show all