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Whole Orange Bundt Cake

Whole Orange Bundt Cake
4.8 72 ratings
Prep. 10 min
Total 1 h 25 min
12 portion
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Ingredients

  • butter, unsalted to grease
  • orange unpeeled, quartered
    1
  • butter, unsalted in pieces
    225 g
  • sugar to taste
    255 g
  • orange juice (optional)
    15 g
  • orange essential oil (optional)
    2 drop
  • all purpose white flour (see Tip)
    285 g
  • egg, large (65-70 g)
    3
  • baking powder
    2 teaspoon
  • baking soda
    ¼ teaspoon
  • salt
    ¼ teaspoon
  • powdered sugar to serve
  • orange slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 159.9 mg
Protein 4.8 g
Calories 1396.6 kJ / 333.8 kcal
Fat 17.2 g
Fibre 0.9 g
Saturated Fat 10.2 g
Carbohydrates 41 g

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