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Fruit Ice Cream
4.9 41 rating
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • sugar adjust to taste
    60 g
  • frozen fruit cut in pieces as needed, frozen in a single layer (see tip)
    500 g
  • cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 560 kJ / 134 kcal
Fat 7 g
Fibre 2.7 g
Carbohydrates 16 g

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