竹筍蛤蜊雞湯

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Prep. 20 min
Total 1 h 20 min
6 人份

Ingredients

  • 2500 克
  • 帶皮帶骨雞腿肉 (仿土雞),切段
    600 克
  • 新鮮竹筍 綠竹筍,切滾刀塊,約 2 支
    280 克
  • 嫩薑 切片
    5 克
  • 新鮮蛤蜊,已吐沙,洗淨
    300 克
  • 依照人口味調整
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 595.3 mg
Protein 23.8 g
Calories 1078.1 kJ / 257.7 kcal
Fat 16.5 g
Fibre 0 g
Saturated Fat 4.5 g
Carbohydrates 2.2 g

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