日式叉燒

No ratings
Prep. 40 min
Total 3 h
1 完整食譜

Ingredients

  • 豬五花肉 整塊,去皮,約15 公分寬
    1000 克
  • 醬油
    240 克
  • 清酒
    240 克
  • 125 克
  • 480 克
  • 15 克
  • 蒜頭
    5 克
  • 30 克

Difficulty

advanced


Nutrition per 1 完整食譜

Sodium 13536.1 mg
Protein 114.8 g
Calories 25696.5 kJ / 6141.6 kcal
Fat 531.6 g
Fibre 3.1 g
Saturated Fat 193.3 g
Carbohydrates 155.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all