Sauce hollandaise allégée au yogourt

4.8 12 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • de beurre en morceaux
    150 g
  • de yogourt grec (env. 10% de matières grasses)
    180 - 200 g
  • œufs
    2
  • de sel
    1 c. à café
  • de poivre noir, moulu
    1 pincée
  • de poivre de Cayenne, moulu
    1 pincée
  • de moutarde
    ¼ de c. à café
  • de jus de citron
    2 c. à café

Difficulty

easy


Nutrition per 1 portion

Sodium 649.9 mg
Protein 8.2 g
Calories 1464.3 kJ / 350 kcal
Fat 33.2 g
Fibre 0 g
Saturated Fat 20.2 g
Carbohydrates 5.9 g

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